![]() The recipe was a pork tenderloin stuffed with mushrooms, bacon, and honestly, I don’t remember what else. This recipe was inspired by a recipe my husband for dinner several years ago. I’ve added some tutorial photos to help you see how easy it really is! This recipe looks and tastes impressive, but is really very simple to make. Balsamic vinegar enhances the flavor and garlic, well, garlic just makes everything better. Mushrooms add earthy notes and rosemary gives some herbaceous piney flavor. The recipe for Mushroom and Bacon Stuffed Chicken Breastsīacon, mushrooms, and rosemary! Does it get any better than that? Oh yes, add some moist and juicy chicken and you’ve got an amazing dinner.īacon gives this stuffing some saltiness and a hint of smoke. This post also contains affiliate links and I will be compensated if you make a purchase after clicking on my links. I received the product(s) mentioned in this post for free from ButcherBox. This delicious main course can be part of a low-carb, gluten-free, Paleo, diabetic, or keto diet.
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